Pappardelle with Spiced Meat Sauce. Pappardelle - a wide, egg-based noodle - is topped with a sumptuous sauce made with ground beef and aromatic spices. Crumbled feta adorns the dish for a touch of saltiness to round out the meal.
Yotam Ottolenghi’s beautiful winter salads (clockwise from top left): root vegetables with mango and curried yoghurt; hispi cabbage and kalette slaw; beetroot, plum and Dolcelatte salad; Moroccan carrot salad with orange and pistachio.
One-Pot Wonders: Tortilla Soup With Chicken and Avocado