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Vuosia sitten nimesin tämän klassisen kotiruoka-annoksen ihan samaksi. Kysyessäni mieheltäni, että mitä tekisin ruuaksi, oli vastaus yleensä “ihan sama”. Kerran kyllästyin ja tein lihap…

Vuosia sitten nimesin tämän klassisen kotiruoka-annoksen ihan samaksi. Kysyessäni mieheltäni, että mitä tekisin ruuaksi, oli vastaus yleensä “ihan sama”. Kerran kyllästyin ja tein lihap…

Sous Vide Cooking Reference Guide  Cooking Times and Temperatures  Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

SOUS VIDE Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder.

A complete guide on how to make kombucha, all the way from the SCOBY to the fruity fermenting flavors! You just need tea, sugar, and a bottle of store-bought kombucha to get started! // Live Eat Learn

Homemade Kombucha: The Simple Guide to Kickass Kombuch

A complete guide on how to make kombucha, all the way from the SCOBY to the fruity fermenting flavors! You just need tea, sugar, and a bottle of store-bought kombucha to get started!

The Food Lab's complete guide to Sous-Vide steak

The Food Lab's Complete Guide to Sous Vide Steak

Sous-vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous-vide steaks can be finished in a pan or on the grill.

Cow au vin, sous vide

Sous vide coq au vin

The daddy of all chicken dishes - Coq au Vin (sous vide and non sous vide recipe)

Sous Vide Steak with Garlic Herb Butter

Sous Vide Garlic Herb Butter Steaks

"Sima" is a fermented lemonade brewed in Finland on May Day (May 1) to celebrate the arrival of Spring. It's tasty and easy to make at home.

Sima: Recipe for Finnish Fermented Lemonade

Sima is a fermented lemon drink from Finland, brewed in the Spring. This Sima recipe is very easy to make and a great introduction to home fermentation.

Vanhan ajan rahkapiirakkaa ei pääsiäisenä voita mikään! Käyttäjältä metsänvartija.

Vanhan ajan rahkapiirakkaa ei pääsiäisenä voita mikään! Käyttäjältä metsänvartija.

Halibut aren't terribly fun to fish (think: reeling up a 200-pound bath mat through hundreds of feet of icy-cold water), but man, are they delicious!

Butter-Basted Sous Vide Halibut

Halibut cooks more like a thick steak—well-browned and -crusted on the outside, with a juicy, tender center. And, just like with a steak, cooking sous vide can help you nail that medium-rare center every time.