Tutustu kiinnostaviin ideoihin!

Pähkinäinen grillivoi.

Pähkinäinen grillivoi.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Some fatherly advices every man should follow.

Some fatherly advices every man should follow.

Classic Roasted Salsa Recipe. If you prefer less heat, use fewer jalapenos or just remove the ribs and seeds.

Classic Roasted Salsa

Classic Roasted Salsa Recipe. If you prefer less heat, use fewer jalapenos or just remove the ribs and seeds.

Beef Goulash ~ Ladle over cooked egg noodles... This recipe is even better made a day or two in advance

Beef Goulash

Beef Goulash ~ Ladle over cooked egg noodles... This recipe is even better made a day or two in advance

http://www.codlo.com/blogs/codlo/17607193-the-ultimate-guide-to-sous-vide-time-temperature

http://www.codlo.com/blogs/codlo/17607193-the-ultimate-guide-to-sous-vide-time-temperature

DIY-Kombucha-lores  #kombucha  Also check out: http://kombuchaguru.com

DIY-Kombucha-lores #kombucha Also check out: http://kombuchaguru.com

Sous Vide Cooking Reference Guide  Cooking Times and Temperatures  Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

Just made on this Good Friday 2013. Her dad is awesome. My eggs are perfect, no green ring around the yolk and cooked completely. Thanks for sharing!

Just made on this Good Friday 2013. Her dad is awesome. My eggs are perfect, no green ring around the yolk and cooked completely. Thanks for sharing!

Crème Brûlée | Sous Vide Recipe | Recipe | ChefSteps

Crème Brûlée | Sous Vide Recipe | Recipe | ChefSteps

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