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Video recipe on how to make Karelian Pasties from Finland, the classic easy way and the twisted way. These pies have a Crispy Rye crust and a soft rice puddi.

Karelian pasty (karjalanpiirakka), is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating.

Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating - Finland

Finnish rye flatbread

Finnish rye flatbread

A Finnish flatbread chock-a-block with a trio of healthy ground grains: Wholemeal flour, rye flour and bread flour. Three is a magic (Finnish) number and this bread will taste of it!

Finnish Summer Vegetable Soup (Kesäkeitto)

Finnish Summer Vegetable Soup (Kesäkeitto)

Find all Low Cholesterol Vegetables recipes. Become a member, post a recipe and get free nutritional analysis of the dish on Genius Kitchen

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