Love this chicken tortilla soup recipe. I use chicken broth to desired thickness where it calls for condensed. I also substitute cumin for the oregano. You must serve it with sour cream, cilantro and tortilla strips or crushed tortilla chips.
Mushroom Risotto The flavors of dried and fresh mushrooms carry through in this proper Italian risotto, made from plump Arborio rice, which absorbs plenty of mushroom stock until it's meltingly tender on the outside but still sturdy within.