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Pannukakku  |  Finnish pancake

Pannukakku | Finnish pancake

Raparperipiirakkaa    When my Finnish relatives first served this dessert to me, I asked, "What is it called in Finnish?"  They laughed at me because it's a real tongue twister for an American.  But I finally got it.  Just roll those R's :)

Raparperipiirakkaa When my Finnish relatives first served this dessert to me, I asked, "What is it called in Finnish?" They laughed at me because it's a real tongue twister for an American. But I finally got it. Just roll those R's :)

Tyrni-porkkanamarmeladi

Tyrni-porkkanamarmeladi

Fazerin Sininen - Fazer

Fazerin Sininen - Fazer

Sylvi Salonen

Sylvi Salonen

Mä en koskaan kuvitellut, etta mun suomenkielen taito tulis oikeesti taalla kovin karsimaan. Kyllahan ma aattelin, etta varmaan jotain saatt...

Mä en koskaan kuvitellut, etta mun suomenkielen taito tulis oikeesti taalla kovin karsimaan. Kyllahan ma aattelin, etta varmaan jotain saatt...

omelette

omelette

Makeaa murmelin täydeltä: Pepperonipiirakka

Makeaa murmelin täydeltä: Pepperonipiirakka

Ricotta and Arugula Quiche Ingredients  1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 5 eggs 1 cup half-and-half 1 cup whole-milk ricotta cheese Salt and fresh ground black pepper to taste 1 cup coarsely chopped fresh arugula (or baby spinach) 2 cups shredded Italian cheese blend or mozzarella cheese (8 oz) Directions  Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake about 8 minutes or until…

Ricotta and Arugula Quiche Ingredients 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 5 eggs 1 cup half-and-half 1 cup whole-milk ricotta cheese Salt and fresh ground black pepper to taste 1 cup coarsely chopped fresh arugula (or baby spinach) 2 cups shredded Italian cheese blend or mozzarella cheese (8 oz) Directions Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake about 8 minutes or until…

Blueberry Stuffed French Toast.  This is a total win, and I tried it with strawberries the 2nd time I made it.  It's much better with blueberries!  The hardest part of this recipe is cutting the cream cheese into chunks.

Blueberry Stuffed French Toast. This is a total win, and I tried it with strawberries the 2nd time I made it. It's much better with blueberries! The hardest part of this recipe is cutting the cream cheese into chunks.

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