A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.Plus: More Pasta Recipes and Tips
Baked Ziti - A rich tomato and cream sauce + oodles of noodles + plenty of melty cheese = one delicious recipe for baked ziti. (Adapted from Cook's Illustrated.) I used Ricotta in place of cottage cheese
Twice-Baked Cauliflower: all the goodies of twice-baked potatoes without the carbs! Don't use the low fat cream cheese or sour cream. Typically low fat or fat free have higher carbs than the full version!