Omaha Steaks Seafood Sampler, Try our sumptuous Seafood Sampler filled with your favorite steaks and fillets from the sea. They're thick and firm enough for grilling. Stock your freezer today with the ocean-fresh flavor of our Sea.
GRILLED STEAK 4 Servings. Serving: 1 149 calories Fat: 5 g Carbs: 0.3 g Protein: 25 g INGREDIENTS - 4 beef cube steaks. - 2 tablespoons sun dried tomatoes minced. - 1 teaspoon parsley minced. - 1 teaspoon soy sauce (optional). DIRECTIONS - Prepare grill or broiler. - Combine the tomatoes soja (optional) and the parsley in a small bowl and set aside. - Using a sharp knife cut crisscrossing diagonal slashes into 1 side of each steak. - Place steaks on grill or broiling pan cut side down and…
Sweet 'N Spicy Beef Steaks - Sweet and spicy has never been easier! Combine your favorite salsa with ketchup and a little brown sugar and you've got a delicious taste sensation that compliments beef steak perfectly.
Steak house secrets --Get great steaks at home. Leave your steak uncovered or loosely covered in the fridge for a couple of days to simulate dry aging. Then salt raw, pat dry, grill hot, and let rest before serving.
This recipe combines the fresh flavor of red peppers and pesto, the perfect complement to the Omaha Steaks T-Bone. Grill to perfection, top with a dollop of pesto and garnish with fresh basil for a fresh take on a the ultimate steak for a hearty appetite.