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Food And Drink
This creamy, flavor-forward, Vegan Lentil Tortilla Soup is the perfect quick and easy weeknight dinner! It takes just 20 minutes to throw together and uses just a handful of pantry staple ingredients. It’s healthy but super hearty so the meat-eaters in your life won’t even realize that it’s totally vegetarian! Healthy Recipes, Vegetarian Vegan Recipes, Veggie Recipes, Whole Food Recipes, Cooking Recipes, Vegetarian Kids, Healthy Lentil Recipes, Chicken Recipes, Vegetarian Chicken
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Recipe from
midwestfoodieblog.com

Creamy Vegan Lentil Tortilla Soup

97 ratings · 20 minutes · Vegetarian · Serves 8
midwestfoodiegirl
Midwest Foodie
49k followers
Healthy Recipes
Vegetarian Vegan Recipes
Veggie Recipes
Whole Food Recipes
Cooking Recipes
Vegetarian Kids
Healthy Lentil Recipes
Chicken Recipes
Vegetarian Chicken
Ingredients
Produce
1 (15 oz.) can Black beans
1 Cilantro, fresh
1 (15 oz.) can Corn
5 cloves Garlic
1 Jalapeno
1 Lime, juice of
1 Red onion
3/4 cup Split red lentils
1 (15 oz.) can Tomatoes, fire roasted
Canned Goods
1 tsp Chiles in adobo
1 (13.5 oz.) can Coconut milk, full fat
Baking & Spices
2 tsp Chili powder
1 Kosher salt
1 Pepper, fresh cracked
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1 tbsp Cumin
Bread & Baked Goods
1 Tortilla strips
Drinks
32 oz V8 or other brand vegetable juice
Dairy
1 Sour cream
Make it
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