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This creamy, flavor-forward, Vegan Lentil Tortilla Soup is the perfect quick and easy weeknight dinner! It takes just 20 minutes to throw together and uses just a handful of pantry staple ingredients. It’s healthy but super hearty so the meat-eaters in your life won’t even realize that it’s totally vegetarian! Healthy Recipes, Vegetarian Vegan Recipes, Veggie Recipes, Whole Food Recipes, Cooking Recipes, Vegetarian Kids, Healthy Lentil Recipes, Chicken Recipes, Vegetarian Chicken
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Creamy Vegan Lentil Tortilla Soup

97 ratings
· 20 minutes · Vegetarian · Serves 8
Midwest Foodie
1 (15 oz.) can Black beans
1 Cilantro, fresh
1 (15 oz.) can Corn
5 cloves Garlic
1 Jalapeno
1 Lime, juice of
1 Red onion
3/4 cup Split red lentils
1 (15 oz.) can Tomatoes, fire roasted
Canned Goods
1 tsp Chiles in adobo
1 (13.5 oz.) can Coconut milk, full fat
Baking & Spices
2 tsp Chili powder
1 Kosher salt
1 Pepper, fresh cracked
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1 tbsp Cumin
Bread & Baked Goods
1 Tortilla strips
32 oz V8 or other brand vegetable juice
1 Sour cream