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A protein-packed chili meets pasta in this One-Pot Vegan Chili Mac! Easy and quick and made with simple ingredients, this is a perfect hearty weeknight-friendly and budget-friendly dinner! Easy to make gluten-free, soy-free, and oil-free. Tasty Vegetarian Recipes, Veggie Recipes, Whole Food Recipes, Healthy Recipes, Recipes Dinner, Vegan Pasta Recipes, Chicken Recipes, Vegan Chili Recipes, Vegan Recipes Simple
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One-Pot Vegan Chili Mac — Rainbow Plant Life

106 ratings
· 50 minutes · Serves 6
Rainbow Plant Life
1 (15-ounce / 430g) can sweet corn
1 (28-ounce / 790g) can crushed tomatoes, fire roasted
1 (8-ounce / 227g) block of tempeh
1 cup Cilantro, fresh
6 cloves Garlic
8 oz Mushrooms
1 tsp Oregano
1 Pickled red onions***** ((optional) )
1 Yellow onion, medium
Canned Goods
2 tbsp Tomato paste
4 cups Vegetable broth
2 tsp Agave nectar
3 squeezes Lime juice
1 Vegan sour cream
Pasta & Grains
12 oz Elbow pasta or cavatappi pasta, gluten-free
Baking & Spices
1/2 tsp Cayenne pepper
1 tbsp Chili powder
1 1/2 tsp Kosher salt
1 tsp Paprika, smoked
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
2 tsp Cumin
1 cup Cheese, vegan
1 (15-ounce / 440g) can pinto, kidney, or black beans drained and rinsed


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