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A protein-packed chili meets pasta in this One-Pot Vegan Chili Mac! Easy and quick and made with simple ingredients, this is a perfect hearty weeknight-friendly and budget-friendly dinner! Easy to make gluten-free, soy-free, and oil-free. Tasty Vegetarian Recipes, Veggie Recipes, Whole Food Recipes, Healthy Recipes, Recipes Dinner, Vegan Pasta Recipes, Chicken Recipes, Vegan Chili Recipes, Vegan Recipes Simple
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Recipe from
rainbowplantlife.com

One-Pot Vegan Chili Mac — Rainbow Plant Life

106 ratings · 50 minutes · Serves 6
rainbowplantlife
Rainbow Plant Life
57k followers
Tasty Vegetarian Recipes
Veggie Recipes
Whole Food Recipes
Healthy Recipes
Recipes Dinner
Vegan Pasta Recipes
Chicken Recipes
Vegan Chili Recipes
Vegan Recipes Simple
Ingredients
Produce
1 (15-ounce / 430g) can sweet corn
1 (28-ounce / 790g) can crushed tomatoes, fire roasted
1 (8-ounce / 227g) block of tempeh
1 cup Cilantro, fresh
6 cloves Garlic
8 oz Mushrooms
1 tsp Oregano
1 Pickled red onions***** ((optional) )
1 Yellow onion, medium
Canned Goods
2 tbsp Tomato paste
4 cups Vegetable broth
Condiments
2 tsp Agave nectar
3 squeezes Lime juice
1 Vegan sour cream
Pasta & Grains
12 oz Elbow pasta or cavatappi pasta, gluten-free
Baking & Spices
1/2 tsp Cayenne pepper
1 tbsp Chili powder
1 1/2 tsp Kosher salt
1 tsp Paprika, smoked
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
2 tsp Cumin
Dairy
1 cup Cheese, vegan
Other
1 (15-ounce / 440g) can pinto, kidney, or black beans drained and rinsed
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