This involtini is one of the dishes you'll find yourself making again and again in some style or other. Slice eggplant thinly, then oil and grill it. The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded fi
Gnocchi With Sage, Butter, And Parmesan To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.
Pan-Roasted Chicken with Harissa Chickpeas Recipe - Bon Appétit (Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less.
Broccoli-Quinoa Salad With Buttermilk Dressing If you're ever cornered by a bland bowl of vegetables or whole grains, throw a handful of herbs on it. They instantly make the meal more beautiful and flavorful—without adding any salt, fat, or sugar.