At the breakfast table | @moodforfood | #moodforfood
Two-Ingredient Bacon Egg Cups
Preheat oven to 400°F. Wrap a strip of bacon around the diameter of a muffin cup, laying the end of the strip across the bottom of the cup. Crack an egg into the cup. Season with salt and pepper.Bake for 12-15 minutes for runny eggs, 15-20 minutes
I don't think I have ever met a Nigerian who didn't like Scotch Egg, and we all know how unhealthy the original Snack is. I got extremely excited when I finally found a super moist and delicious re...
Tuesday Tastings :: Grilled Panzanella
s grilled panzanella is a no-brainer. If you can chop veggies and turn on a grill, you’ve got this one covered. And an added bonus? I don’t think that my meat-loving husband even noticed he was eating a vegetarian