This blood orange and cardamom olive oil pound cake is overflowing with the rich spice of cardamom, sweet splashes of vanilla, and the tart pucker of blood oranges. It’s not just the flavor of this cake that wins tasters over, though; it’s the texture.
blood orange, almond and ricotta cake (smitten kitchen)
Blood Orange Gin and Tonic Ingredients ½ cup blood orange juice blood oranges) ½ cup good quality tonic water, such as Fever Tree or Whole Foods 365 ¼ - ½ lime, juiced (I like a lot of lime) 1 shot good quality gin, such as Bombay Sapphire
These Blood Orange Ricotta Pancakes are silky, creamy and studded with bright orange zest. They’re topped with a fresh strawberry and blood orange sauce. A perfect weekend breakfast! Use GF pancake flour