MEXICAN RICE (d) 2 cups long grain white rice cup vegetable oil 2 medium tomatoes, seeded and chopped 2 tablespoons onions, chopped 1 tablespoon crushed garlic 4 cups hot chicken broth cup peas cup carrot, chopped teaspoon salt ADD A CAN OF BLACK BEANS
Southwest Loaded Baked Potato Skins (do not use oil to brown ground beef; use really lean ground beef; lots of tomatoes; go easy on the cheese-serve with a big old salad) Maybe use sweet potatoes instead!
We loved this dish as a healthier side dish with Mexican food! Skillet Mexican Zucchini - incredibly delicious with a little bit of a Mexican kick from the jalapeno, lime juice, cilantro and melted queso blanco.
Avocado Cilantro Lime Rice - Cooking Classy__Mash avocados in a large mixing bowl. Stir in lime juice, cilantro, cumin and garlic, then season with salt and pepper to taste. Stir in warm cooked rice and serve warm.
Fiesta Rice ~This zesty rice salad, chock full of brown rice, black beans and veggies, could easily be a main dish, or served alongside your favorite grilled foods. Lime dressing infuses the salad with its bright flavor.