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Vege! ruokakirja kanasalaatti paahdettu kukkakaali vuohenjuustokastike - Suusta suuhun | Lily.fi

Vege! ruokakirja kanasalaatti paahdettu kukkakaali vuohenjuustokastike - Suusta suuhun | Lily.fi

croissants + butter + jam

How to make croissants (a step-by-step guide with .gifs) from Hossack - Top With Cinnamon - Yum!

Apple tart roses...used pie crust instead of puff pastry. Took a while to bake but very yummy served with vanilla bean ice cream and homemade salted caramel

They’re Making Me Hungry

This one has recipient on it Apple tart roses.used pie crust instead of puff pastry. Took a while to bake but very yummy served with vanilla bean ice cream and homemade salted caramel

44 Classic French Meals You Need To Try Before You Die: Piperade

44 Classic French Meals You Need To Try Before You Die

PIPERADE~, a classic French dish from the Basque Region of France. Eggs are coddle baked in a tomato, red bell pepper, onion sauce. A great vegetarian dish. from 44 Classic French Meals You Need To Try Before You Die

Peach Raspberry Granola Crumble

Peach Raspberry Granola Crumble

Peach Raspberry Granola Crumble - A treat for Mother's Day brunch. Healthy like breakfast, tastes like dessert.

Failed, worked pretty well but our water colors were cheap, so it wasn't as cute as the piece they show

Sweet Art Project: Wax Resist Valentine’s Cards

~ resist color from food-/ og water-color? Så tingebé WAX RESIST VALENTINES CARDS - Kids will love this fascinating process. So fun and easy, and so exciting to see your art "magically appear" right before your eyes!

Easy Lemon Parmesan Baked Salmon - Parmesan idea worked well with my own seasoning

Easy Lemon Parmesan Baked Salmon -

Easy Lemon Parmesan Baked Salmon 6 to 8 ounces salmon fillets 2 tablespoons Mediterranean olive oil (I like a garlic infused type) whole lemon teaspoon fresh thyme leave teaspoon garlic powder cup freshly grated parmesan cheese Sea salt Black pepper

Lemon-Ricotta Pasta with Peas and Seared Scallops

Lemon-Ricotta Pasta with Seared Scallops

Lemon Ricotta Pasta with seared Sea Scallops. Fresh thyme and ricotta. No peas and whole wheat pasta and I'm in.

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