People also love these ideas
Southern Fried Chicken (Look out KFC!) | This was the best fried chicken I've ever made or eaten. The family loved it.

Southern Fried Chicken (Look out KFC!) | This was the best fried chicken I've ever made or eaten. The family loved it.

Fried Chicken Recipe. Made with all purpose flour, garlic salt, pepper, paprika…

Course(s): Ingredients: black pepper egg yolk flour garlic salt paprika poultry seasoning salt vegetable oil water whole chicken

Granny's Secret Fried Chicken ❊

Granny's Secret Fried Chicken Recipe

The best and most unique fried chicken recipe you'll find. This is Granny's Secret Fried Chicken which uses her secrets, the secrets that I'm revealing here

Granny’s Secret Fried Chicken (Aunt Jemima pancake flour)

Granny's Secret Fried Chicken Recipe

Granny’s Secret Fried Chicken (Aunt Jemima pancake flour)

And here is the beauty of the cast iron skillet:  "Make nongreasy fried food in a cast-iron skillet, like our finger-licking good Skillet-Fried Chicken. I need one!" And she should get one too..nothing like cooking with cast iron.

Skillet-Fried Chicken

And here is the beauty of the cast iron skillet: "Make nongreasy fried food in a cast-iron skillet, like our finger-licking good Skillet-Fried Chicken.nothing like cooking with cast iron.

Shatteringly crisp, flavorful Pioneer Fried Chicken that tastes so nostalgic you will feel like you've gone back in time! Easy to make, only takes five minutes to make the wet batter and straight into the fryer! Serve with corn on the cob and your favorite cole slaw to make this meal complete!

Pioneer Fried Chicken Recipe

Shatteringly crisp, flavorful Pioneer Fried Chicken that tastes so nostalgic you will feel like you've gone back in time! Easy to make, only takes five minutes to make the wet batter and straight into the fryer! Serve with corn on the cob and your favorit

Paula Deen's Southern Fried Chicken Recipe. Made with eggs, hot red pepper sauce, self rising flour, pepper, chicken, peanut oil, salt, black pepper and garlic powder. Fried at 350 degrees. <Southern Recipes>

Southern Fried Chicken

Made with eggs hot red pepper sauce self rising flour pepper chicken peanut oil salt black pepper and garlic powder. Fried at 350 degrees.

BIG Hit recipe. I still need to try has almost 300 revws other pinner writes it's the recipe they use 4 chick fingers. Revwr says It has a nice, savory flavor and a coating that has just the right amount of crispiness. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--

Southern Fried Chicken

Southern Fried Chicken (Look out KFC!) (Paula Deen)--"This is the best fried chicken I have ever made! It has a nice, savory flavor and a coating with just the right amount of crispiness

Here's A Mouthwatering Step-By-Step Guide To Making The Most Insanely Delicious Fried Chicken

Here's A Mouthwatering Step-By-Step Guide To Making The Most Insanely Delicious Fried Chicken

Here's A Mouthwatering Step-By-Step Guide To Making The Most Insanely Delicious Fried Chicken- Literally nothing compares to that first bite of this crispy, crunchy coating and piping hot meat.

This classic Southern Buttermilk Brined Fried Chicken is soaked overnight in buttermilk to keep the chicken moist then double-dredged for a perfectly crispy coating.

Southern Buttermilk Brined Fried Chicken

This classic Southern Buttermilk Brined Fried Chicken is soaked overnight in buttermilk to keep the chicken moist then double-dredged for a perfectly crispy coating. Ive seriously been on a fried chicken binge this past month.

If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try. Can be made stove-top or in a deep-fryer. | CDKitchen.com

Extra Crispy Southern Fried Chicken

If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try. Can be made stove-top or in a deep-fryer. | CDKitchen.com

Southern Fried Chicken Batter I make my fried chicken similar to this but always use 1 1/2 C flour with 1/2 C cornstarch and it makes a lighter coating that tastes better and stays on the chicken better. It's not enough to make it a tempura, but just enough to fluff it up and keep it from being too heavy, dense and greasy.

Southern Fried Chicken Batter I make my fried chicken similar to this but always use 1 1/2 C flour with 1/2 C cornstarch and it makes a lighter coating that tastes better and stays on the chicken better. It's not enough to make it a tempura, but just enough to fluff it up and keep it from being too heavy, dense and greasy.

Pinterest
Search