Maangchi is passionate about teaching how to cook Korean food. From the very beginning people were very enthusiastic and supportive on learning too!
40 Cloves and a Chicken
40 Cloves and a Chicken. Seriously the best chicken you've ever tasted and so easy!
Bar Eats: No Name Bar in Greenpoint Moves in a Thai Direction
Thai Drunken Noodle
:: Korean Gourmet ::: Kimbap, Kimbab, Gimbap / 김밥
My daughter called the other day to ask me how to make kimchi kognamul guk (김치 콩나물국). She knows nothing beats it on a cold and dreary winter day in New York City. Her phone call reminded me that I had not posted this popular soup recipe yet. It’s definitely a family favorite! Kimchi kognamul guk is a variation of kongnamul …