Paleo waffles - 1 cup almond flour - cup almond milk - 2 large eggs - 1 teaspoon sea salt to taste - 1 teaspoon baking soda - Dash cinnamon to taste Preparation: - Preheat waffle iron - Whisk eggs on milk until frothy.
54 g egg ~ 1 egg I have been making these for MONTHS, trying to perfect them. I just could not get past the grittiness of almond flour in pancakes! I'm convinced, the only way around this is to buy blanched almon.
I have been on a quest for Paleo Waffles and pancakes that taste REAL. After trials with 8 different recipes, THIS IS IT! The only change for using as pancake batter is to increase the almond milk by another c. They even flip and brown like real ones.