Paleo waffles - 1 cup almond flour - cup almond milk - 2 large eggs - 1 teaspoon sea salt to taste - 1 teaspoon baking soda - Dash cinnamon to taste Preparation: - Preheat waffle iron - Whisk eggs on milk until frothy.
The crust for this Paleo pumpkin pie is super-easy to make and involves only a few ingredients. The pumpkin custard is firm and full of autumn spice! The topping is made of a slightly honey sweetened coconut cream that goes so nicely with the almond crust
Almond Flour Yogurt Waffles (Low Carb and Gluten Free) "These truly have to be my favorite waffle recipe ever!"made it for Shelby's birthday breakfast and they are really good. 4 batches in our waffle iron.