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Egg Bacon Baguette Breakfast Recipe

28 Easter Recipes You’ll Crave All Year Round

Egg Bacon Baguette Breakfast Recipe

Buttermilk Blueberry Breakfast Cake. It would even made a good cake without the berries.

Buttermilk Blueberry Breakfast Cake

Buttermilk Blueberry Breakfast Cake. It would even made a good cake without the berries.

breakfast quesadillas

Breakfast Quesadillas

Cauliflower Crust Pizza! I can eat all the pizza I want without get fat!! Yes!!!!!!! pizza de coliflor

Cauliflower Crust Pizza! I can eat all the pizza I want without get fat!! Yes!!!!!!! pizza de coliflor

Eggs Baked in Portobello Mushrooms. A healthy vegetarian lunch or even starter! Ask me about the best nutrition for you at https://www.facebook.com/ChrisDietCoach. Herbalife Wellness Coach, Chris Hales.

Eggs Baked in Portobello Mushrooms

Eggs Baked in Portobello Mushrooms. A healthy vegetarian lunch or even starter! Ask me about the best nutrition for you at https://www.facebook.com/ChrisDietCoach. Herbalife Wellness Coach, Chris Hales.

Egg & Bacon Baguette.  This would be the perfect breakfast with a fruit salad on the side!

Egg Bacon Baguette Breakfast – 3-Ingredient

Egg & Bacon Baguette. This would be the perfect breakfast with a fruit salad on the side!

"Make Your Morning" Egg Muffin Recipe #breakfast #yum

"Make Your Morning" Egg Muffin Recipe #breakfast #yum

Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack open the eggs and carefully put one inside each mushroom Bake for 10-12 minutes at 300* F (150 C)

Stuffed Portobellos

Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack open the eggs and carefully put one inside each mushroom Bake for 10-12 minutes at 300* F (150 C)

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