A queen of puddings recipe from the queen of baking. Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a oval ovenproof dish that will fit inside a roasting tin.
Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Similar recipes are called Monmouth Pudding and Manchester Pudding
chicken yakisoba ½ green cabbage 1 yellow onion 2 carrots 1 broccoli 2 fresh ginger 1 large chicken breast 2 T vegetable oil 2 oz.) packages ramen noodles 1 t sesame oil (optional) ¼ c soy sauce ¼ c worcestershire 2 T ketchup sriracha hot sauce 1 T sugar