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Corn, Nectarine, & Tomato Salsa | Suvi sur le vif // Lily

Corn, Nectarine, and Tomato Salsa. Would work with other stone fruit like peaches or plums as well.

Peach and Corn Salsa by Heather Christo, via Flickr

Fresh Peach and Corn Salsa

Fresh Peach and Corn Salsa - Heather Christo

Gazpacho Salsa

Gazpacho Salsa

Gazpacho Salsa, a recipe I created for Bon Appetit magazine

I served this grilled pablanos salsa with grilled, diced New York Strip steak, but skirt, hanger or flank would be really nice, too. And while meat, especially with occasions like Father's Day in mind, feels like a must, with this salsa on the table, I find myself forgetting the meat altogether, loading up tortilla after tortilla with as much salsa as each can bear, piling on diced avocado and dollops of sour cream. Never have tacos disappeared so quickly. // alexandracooks.com

Steak Tacos with Grilled Poblanos Salad/Salsa & Cotija Cheese

Tacos with Grilled Poblano & Corn Salad

Shrimp Skewers with Prosciutto Nectarines - Danielle Walker's Against All Grain

Shrimp Skewers with Prosciutto Nectarines

Shrimp Skewers with Prosciutto Nectarines - Liked the prosciutto wrapped fruit. Shrimp fell flat, but maybe because I didn't use coconut aminos? I used coconut water.

Game Day Salsa & Individual Nachos: Blue &/or White Corn Tortilla Chips, Shredded Pepper Jack Cheese, 1 batch of Game Day Salsa. Garnish with: avocado, guacamole, cilantro, pickled jalapenos, sour cream, roasted poblano cashew cream, pico de gallo, sriracha or other hot sauce. Preheat oven to 350°. Build 6 stacks of Nacho’s on rimmed baking sheet by alternately layering tortilla chips with salsa & jack cheese. Bake about 6 min, until cheese melts & stacks are warm. Garnish & serve.

Game Day Salsa and Individual Nachos (Gluten-Free and Vegan) - Beard + Bonnet

35 Mexican Recipes for Cinco de Mayo

35 Mexican Recipes for Cinco de Mayo

Pico de Gallo Salsa from Flavor Mosaic.

Summer Corn and Nectarine Tabbouleh | http://www.kitchenconfidante.com

Summer Corn and Nectarine Tabbouleh

vegetarian: summer corn and nectarine tabbouleh.

Fresh Cantaloupe Salsa ~ http://www.healthy-delicious.com

Fresh Cantaloupe Salsa ~ http://www.healthy-delicious.com

Citrus, Mango, and Avocado Salsa. This salsa pairs my two favorite fruits in combination with some delicious citrus that really makes this salsa pop with a sweet and tangy flavor and a spicy kick. This tropical salsa is great served as an appetizer with tortilla chips and is a game changer topped on grilled chicken, pork, or seafood. Spoon it over pan-fried tilapia or just set it out as an appetizer with tortilla chips and watch it disappear.

Citrus, Mango, and Avocado Salsa

Citrus, Mango, and Avocado Salsa. This salsa pairs my two favorite fruits in combination with some delicious citrus that really makes this salsa pop with a sweet and tangy flavor and a spicy kick. This tropical salsa is great served as an appetizer with tortilla chips and is a game changer topped on grilled chicken, pork, or seafood. Spoon it over pan-fried tilapia or just set it out as an appetizer with tortilla chips and watch it disappear.

Salsa Trio and Homemade Tortilla Chips Recipe | Martha Stewart Living — Homemade chips and salsa offer more flavor than store-bought versions.

Salsa Trio and Homemade Tortilla Chips

Start the fiesta with not one but three salsas -- cruda, verde, and roasted tomato. See more Salsa, Sauce, and Relish Recipes.

tomatoes en papillote - John Cullen, photographer

"tomatoes en papillote" by John Cullen

Pear, Pomegranate and Onion Salsa: This super healthy salsa is great with tortilla or pita chips and would be fabulous served with cream cheese or goat cheese as a bruschetta topping.

Pear, Pomegranate and Onion Salsa

The Café Sucré Farine: Fresh Pear & Pomegranate Salsa

A sweet, sour, and a little bit spicy corn bean salsa that comes together in 5 minutes!

Zesty Corn and Black Bean Salsa

Zesty Corn and Black Bean Salsa (trader joes)A sweet, sour, and a little bit spicy corn bean salsa that comes together in 5 minutes!

This is the quickest, easiest, most delicious Restaurant Style Salsa I’ve ever made! Bar none. I saw this on Pinterest and immediately knew I had to try it! Soooooo GOOD! My instinct was right on this one….so I HAD to share it with you! :-)   Quick and Easy Blender Salsa Thanks to:  MountainMamaCooks.com Ingredients: 1- 14 oz can diced tomatoes …

Restaurant-Style Salsa You Make In Your Blender

Blender salsa (uses canned tomatoes, easy)

No Cook Salsa - Omnivore's Cookbook

No-Cook-Salsa

No cook salsa by Omnivore’s Cookbook

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