Lemon Pepper Pasta Seafood ingredients 1 ounce) package lemon pepper linguine 4 tablespoons olive oil 2 tablespoons chopped garlic 1 tablespoon lemon pepper 1 pound medium shrimp - peeled and deveined cup grated Parmesan cheese
3 ingredient 5 minute Crab Dip - One secret ingredient makes all the difference!
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors.
Lemon Pepper Pasta Seafood Recipe. Since I can't eat shellfish I was thinking I might try this with chicken instead.
Perfect for summer's tomatoes. Basil Spaghetti With Cheesy Broiled Tomatoes
Pasta, Pasta With Fresh Tomato Sauce, This Very Quick Pasta Dish Uses Fresh Tomatoes And Basil Tossed With Italian Salad Dressing And Parmesan Cheese. It'S A Great Meal To Prepare In The Summer After A Long Day In The Garden!
Pasta with Fresh Tomato Sauce - One of my favorite dishes. I like to switch the veggies out for what I have on hand and prefer to use rotini pasta, but this is a great summer dish with everything out of your garden.
Baked Penne with Spinach, Roasted Peppers and BACON ~ Says: the creamy, sweet flavors of Roasted Red Peppers and Tomato do delicious things for pasta. I incorporated spinach, bacon and roasted red peppers.
Roasted Garlic and Tomato Mostaccioli (Cooking for 2)
Linguini with Sautéed Scallops and Peas- Scallops are great for a quick meal any night of the week and are a real treat. I love it with pasta. Here I tossed it with some pasta and peas, for a dinner that took less than 15 minutes to make.