Lighter Eggplant Parmesan - Martha Stewart Recipes
Slow-Cooker Bean and Spinach Enchiladas
How To Make Chicken Yakisoba | Food Blog
Farfalle with Tomato-Goat Cheese Cream Sauce
Sweet Potato Cakes with Sour Cream and Chipotle Black Bean Salsa --- These are really tasty and easy. I actually baked them instead and frying @ 425 for about 30 minutes to make them a little more figure-friendly and they turned out great.
Spinach Ricotta Calzones
Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto