
tasteofhome.com
Black Forest Chocolate Torte
6 ratings
If you're thinking about pulling out all the stops for a dessert that says wow, look no further. This cherry-crowned beauty—stacked layers of chocolate cake and cream filling—will have everyone talking. —Doris Grotz, York, Nebraska
Ingredients
Refrigerated
• 4 Eggs, large
Baking & Spices
• 1 3/4 cups All-purpose flour
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 1 cup Cherry pie filling
• 4 oz Chocolate, unsweetened
• 6 oz German sweet chocolate
• 1 13/16 cups Sugar
• 2 1/2 tsp Vanilla
Nuts & Seeds
• 2 cup Almond, toasted
Dairy
• 1 1/3 cup Butter
• 2 cups Heavy whipping cream
Liquids
• 1 1/4 cups Water
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