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Antipasto platter assorted olives, smoked salmon, roasted peppers ...

This salad looks amazing. Nicoise Salad is one of my all-time favorites. Niçoise Salad from Martha Stewart

From SAVEUR Issue #143 Is there a better way to start a meal than with an abundant antipasti platter, artfully arranged with ruffles of prosciutto, briny olives, roasted red peppers, marinated artichokes and mushrooms and pepperoncini, chunks of Parmesan, fresh mozzarella, and whatever else catches the preparer's fancy? Antipasto, which means "before the meal," stretches back to medieval times in Italy, when diners used to mingle over finger foods, both sweet and savory, before ...

Art of Antipasti

From SAVEUR Issue #143 Is there a better way to start a meal than with an abundant antipasti platter, artfully arranged with ruffles of prosciutto, briny olives, roasted red peppers, marinated artichokes and mushrooms and pepperoncini, chunks of Parmesan, fresh mozzarella, and whatever else catches the preparer's fancy? Antipasto, which means "before the meal," stretches back to medieval times in Italy, when diners used to mingle over finger foods, both sweet and savory, before ...

Antipasto:   Selection of cured meats and salami  Marinated olives  Mozzarella with Chilli    Garlic & White Wine Mushrooms   Marinated artichokes  Roasted Peppers  Grilled Zucchini with Lemon & Basil   Asparagus wrapped in Parma Ham with Cheat's Aioli    Tapenade  Artichoke & Pesto Dip with Crostini Roasted Cherry Tomatoes  Best quality Parmesan cheese    Fresh crusty bread  Good quality Extra virgin olive oil & balsamic vinegar

Vanilla Clouds and Lemon Drops: Antipasto featuring Grilled Zucchini with Lemon & Basil and Asparagus Wrapped in Prosciutto

Vegetable platter w/ tomatoes, asparagus, celery sticks, red peppers .. love the dip served in the red bell pepper

THAT is a veggie platter! Vegetable platter w/ tomatoes, asparagus, celery sticks, red peppers . love the dip served in the red bell pepper

Just top off your grilled veggies with Livia's Seasoning Salt! Yum yum www.liviasseasoningsalt.com #everymeal

fresh grilled veggie tacos

This looks delicious! Eat as is - no cutlery allowed or as fresh grilled veggie tacos. Health and fun at the dinner table for you and your guests :)

Summertime in France  - The Jewels of New York #summerfavorite

Nicoise Salad

Salade Nicoise- I guess I will grow beans! without the potatoes, this is a perfect summer meal. Summertime in France - Recipes - The Jewels of New York

Fig and Melon Salad with Creamy Lemon Vinaigrette

Fig and Melon Salad with Creamy Lemon Vinaigrette by notwithoutsalt Salad Fig Melon

Mooi

Italian Food ~ ~ An antipasto platter balances savory and salty flavors; try pairing marinated olives with fresh cheese, dried tomatoes, and plenty of proscuitto.

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