Roasted Brussels Sprouts with Pancetta Recipe : Bobby Flay : Food Network - Crispy pan-fried pancetta balances Brussels sprouts' earthy flavor with a hint of sweetness in Bobby's quick-to-assemble side dish.
Roasted Brussels Sprouts : Roasting Brussels sprouts brings out their nutty flavor. Coat them in olive oil and red pepper flakes, then drizzle with white wine vinegar and honey for a simple yet satisfying side.
15 Thanksgiving Side Dishes You Can Make Without an Oven
Caramelized Brussels Sprouts with Blue Cheese and Bacon ½ lb. Brussel sprouts 2 strips of bacon ½ cup chicken stock ¼ cup blue cheese crumbles ¼ cup balsamic vinegar 2 sprigs of thyme Salt and pepper to taste