*But without the Parmesan* Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful.
Apple, Rosemary, & Sharp Cheddar Galette with Caramelized Shallots in a Buttery Parmesan Crust
Tomato Tart with Blue Cheese from The Food Charlatan // The perfect ratio of buttery crust to quiche-like filling. Tasty way to use up summer heirlooms for breakfast brunch or dinner. Maybe nut crust for GF?