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Recipe with video instructions: Because spaghetti pie was so last season, enjoy it now in cake form with layers of pasta, bolognese, mozzarella, ricotta and more. Ingredients: 1 pound spaghetti noodles, cooked al dente, 3 eggs, beaten, 2 cups whole milk ricotta, 1 (8-ounce) package mozzarella slices, 2 cups bolognese sauce, cold, 1/2 cup shredded mozzarella, 1/4 cup Parmesan, grated, Salt and pepper, to taste, Parsley, for garnish Spaghetti Pie, Baked Spaghetti, Spaghetti Recipes, Pasta Recipes, Cooking Recipes, Spaghetti Noodles, Italian Dishes, Italian Recipes, Layered Pasta
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Spaghetti Layer Cake

1 pound spaghetti noodles, cooked al dente
3 eggs, beaten
2 cups whole milk ricotta
1 (8-ounce) package mozzarella slices
2 cups bolognese sauce, cold
1/2 cup shredded mozzarella
1/4 cup Parmesan, grated
Salt and pepper, to taste
Parsley, for garnish

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