Ingredients 1 package (9 ounces) refrigerated cheese tortellini 8 bacon strips, cooked and crumbled 1 cup heavy whipping cream 1/2 cup minced fresh parsley 1/2 cup grated Parmesan cheese Directions Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the bacon, cream, parsley and cheese; cook over medium heat until heated through. Drain tortellini; toss with cream sauce. Serve immediately. Yield: 4 servings.