Molten chocolate cakes - Food and Wine It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself.
Baked Chicken Parmesan Step By Step , Make sure u save enough marinara for the pasta! and a lil garlic makes it extra tasty. It was easy to make, probably would want to use seasoned bread crumbs, might taste better.