Explore Healthy Donuts, Healthy Doughnuts, and more!

Five Minute Pull Apart Cinnamon Roll Bread

Ripped Recipes - Five Minute Pull Apart Cinnamon Roll Bread - What's better than cinnamon roll bread? Cinnamon roll bread that can be made in less than 10 minutes. Not only is this a great, quick, tasty treat but it's also fun to eat (that rhymed!

I had no idea what Bagels were until a few years ago, when I first went to London. I arrived at Victoria Station at around 6 am, sleepy and tired. A mouthwatering smell invested me like I was in a gourmet shopping center. There all begun. There, I found out about bagels. In front of me …

I had no idea what Bagels were until a few years ago, when I first went to London. I arrived at Victoria Station at around 6 am, sleepy and tired, and a mouthwatering smell invested me like I was i.

Antipastaa: Gluteenittomat, viljattomat ja sokerittomat Digest...

Antipastaa: Gluteenittomat, viljattomat ja sokerittomat Digest...

Coconut Almond Butter Frosted Vegan Chocolate Doughnuts

These rich vegan chocolate doughnuts are topped with a creamy almond butter frosting and sprinkled with shredded coconut. (submitted by connoisseurusveg)

Jauhoton taikina : Gluteenittomat mustikkamuffinsit

Jauhoton taikina : Gluteenittomat mustikkamuffinsit

Avocado Truffles (24)

Avocado Truffles (24)

These homemade donuts are super light & fluffy - not dense or gummy like many other donut recipes. They'll leave you feeling full, yet energized!

HEALTHY doughnut recipe for soft and fluffy doughnuts, not dense and gummy like most baked doughnut recipes. They taste like a healthier version of Krispy Kreme! (use gf flour)

Peanut Butter Chips ➡️1 cup salted, creamy natural peanut butter ➡️ 2 ½ tablespoons agave nectar ➡️1/3 cup coconut oil, melted DIRECTIONS: Place a sheet of parchment paper on a rectangular baking pan. Set aside. Mix all ingredients and pour over the parchment paper. Pop in the freezer until very firm – at least 30 minutes, but up to overnight. Slice the peanut butter mixture into little squares or triangles. Keep in fridge or freezer until ready to use.

Peanut Butter Chips ➡️1 cup salted, creamy natural peanut butter ➡️ 2 ½ tablespoons agave nectar ➡️1/3 cup coconut oil, melted DIRECTIONS: Place a sheet of parchment paper on a rectangular baking pan. Set aside. Mix all ingredients and pour over the parchment paper. Pop in the freezer until very firm – at least 30 minutes, but up to overnight. Slice the peanut butter mixture into little squares or triangles. Keep in fridge or freezer until ready to use.

Paleo Dessert Recipes Vol.4

Chocolate Coconut Doughnuts 10 medjool dates, pitted 1 tablespoon vanilla extract 6 eggs cup coconut flour teaspoon ground cinnamon teaspoon salt teaspoon baking soda cup cacao powder cup coconut oil, melted Dark Chocolate, melted

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