Peanut Butter Chips ➡️1 cup salted, creamy natural peanut butter ➡️ 2 ½ tablespoons agave nectar ➡️1/3 cup coconut oil, melted DIRECTIONS: Place a sheet of parchment paper on a rectangular baking pan. Set aside. Mix all ingredients and pour over the parchment paper. Pop in the freezer until very firm – at least 30 minutes, but up to overnight. Slice the peanut butter mixture into little squares or triangles. Keep in fridge or freezer until ready to use.