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Púrpura radiccio 2 (Luis Simione para Cozinha da Matilde)

- Purple Radiccio Recipe and food styling by Letícia Massula, photo by Luis Simione and production assistant by Denize Barros.

Amarelo kinkan 2 (Luis Simione para Cozinha da Matilde)

C.O.L.O.R.S

- Kinkan Yellow Recipe and food styling by Letícia Massula, photo by Luis Simione and production assistant by Denize Barros.

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Colher de chá 2 - Como cortar salsinha

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And on the seventh day the Lord said, Let there be brunch.Sundays are nothing without brunch.

A beautiful portrayal of Ignacio Mattos creating and designing, almost, his simplistic plates

Inside Chef Ignacio Mattos and sommelier Thomas Carter’s new restaurant, whose focus on simplicity and depth of flavor has won them a hoard of fans including…

Brazilian Black Bean Stew – Feijoada Brasileira

Brazilian Black Bean Stew – Feijoada Brasileira

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