Explore Kouign Amann, Breakfast Pastries, and more!

Koulgn Amaan

How to Make Kouign Amann

I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels

These only use three ingredients (puff pastry, sugar and butter) and are fast!  While these can’t compete with Fresh from-scratch Kouign Amann with its seemingly endless sugar folds, they do capture the taste and texture of real Kouign Amann, and are always welcomed.

Cheater Kouign Amann

These only use three ingredients (puff pastry, sugar and butter) and are fast! While these can’t compete with Fresh from-scratch Kouign Amann with its seemingly endless sugar folds, they do capture the taste and texture of real Kouign Amann, and are alwa

In the grand tradition of French pâtissiers, Catherine Adams makes the classic…

Kouign-amann

In the grand tradition of French pâtissiers, Catherine Adams makes the classic buttery Breton pastries - a piece of cake once you know how.

Give the bar treatment to your favorite holiday pie for an easy-to-serve holiday win.

Pumpkin Pie Bars

Give the bar treatment to your favorite holiday pie for an easy-to-serve holiday win – Art

Kouign-amann (pronounced QUEEN-ah-mahn) are made of croissant dough that is generously dusted with sugar (and salt) right before baking, so they develop a thick, caramelized crust. (RECIPE and VIDEO at ChefSteps.com)

Kouign-amann (pronounced QUEEN-ah-mahn) are made of laminated dough—croissant dough—that's about butter and yeasted dough.

Bourbon pecan pie - Traditional pecan pie gets taken to the next level by adding bourbon

Bourbon pecan pie - Traditional pecan pie gets taken to the next level by adding bourbon. The perfect Christmas dessert.

Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way. So simple, no need to wait for the dough to prove, ready in less than 15 minutes. And that’s how l like things done!!!

Easy no-yeast beignets recipe with a touch of vanilla cinnamon and lemon or the best fried doughnuts the Romanian way. So simple no need to wait for the dough to prove ready in less than 15 minutes.

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)

Cranberry Curd Tart

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of day

How to make Kouign Amann at home

Kouign Amann, Tasty Pastry, Party Finger Foods, Food Processor, Life Changing, French Pastries, Salted Butter, How To Make, Breads

Kouign Amann (Butter Cake) -  a crusty, buttery cake from Brittany, France.

Kouign Amann 1 cup water, room temperature 2 tsps active dry yeast 2 cup all-purpose flour 1 tsp salt 8 oz. SALTED butter, cold 1 cup sugar extra butter for greasing the molds or tins extra sugar

Kouign-Amann | Carmelized dough layered with butter and sugar, French pastry recipe by Dominique Ansel

Kouign-Amann

Kouign-Amann-- Caramelized dough layered with butter and sugar make for a good morning.You don't have to be a French pâtissier to master the art of kouign-amann.

Pinterest
Search