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Wonderfully wintry venison meatballs with cranberries and rosemary in a cranberry sauce glaze <3

Wonderfully wintry venison meatballs with cranberries and rosemary in a cranberry sauce glaze

Venison Meatballs.  I make this frequently; it's a good way to cook ground venison & easily adaptable for the crock pot.  Everyone loves it!

Venison Meatballs

I make this frequently; it's a good way to cook ground venison & easily adaptable for the crock pot. Everyone loves it!

How to Cook Deer Meat: Preparing Venison Steak and other Ways to Cook Deer

How to Cook Deer Meat: Preparing Venison Steak and other Ways to Cook Deer

Free Deer Hunting Tips by Marty Prokop: Free Vension Recipes: Vension Schnitzel

Venison Schnitzel -Free Deer Hunting Tips by Marty Prokop: Venison Recipes Archives

Made this with homemade organic chorizo and garlic sausage. It is fabulous. (Venison sausages braised in red wine)

Venison Sausages Braised in Red Wine

Pan-fried loin of venison with port and cranberry sauce

Pan-fried loin of venison with port and cranberry sauce

Pieces of Venison served in a Bourbon Butter Sauce that just melt in your mouth!  That is what these Bourbon Butter Venison Steak Tips are!  Melt in your mouth delicious.  Not to mention that the Bourbon knocks your socks off with the flavor it imparts! These also could be an appetizer!

Bourbon Butter Venison Steak Tips are melt in your mouth delicious. Not to mention that the Bourbon knocks your socks off with the flavor it imparts!

Venison Vegetable Soup Recipe -We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad. -Susette Reif, Liberty, Pennsylvania

Venison Vegetable Soup

I usually double the recipe and freeze a lot of it. Super easy to just pull out on days I don& have time to cook.

Garlic stuffed balsamic Venison Roast... | Kait's Primal Kitchen

Garlic stuffed balsamic Venison Roast - used elk roast in the pressure cooker. Flavor was great, leftovers were too vinegary. Two hours on slow cook was way too long. 1 hour next time.

Happy Monday guys. We are still camped out in New York, and have had a long and wonderful weekend with visiting friends. But I have to say- too much food  and to

Pasta with Grilled Eggplant, Smoky Tomato Sauce and Basil Walnut Pistou

Leftover venison neck can be turned into a tasty stew or casserole.

Venison is a lean red meat that is easy to overcook. Whether you're new to cooking with venison, or a seasoned veteran looking for a new technique, try.

Andalusian auringossa-ruokablogi: RESEPTIT

Fabada Asturiana - Asturian bean stew with chorizo and blood sausage

Pastel de polenta y pollo - comida sana

Amazing, vegan meatballs infused with sun-dried tomato and fresh basil! Savory, tender, and loaded with protein and fiber.

Jägerspätzle {German Dumplings with Mushrooms} | savorynothings.com  #oktoberfest

Jägerspätzle: German Dumplings with Mushrooms. Get ready for Oktoberfest with this comfort food recipe from Germany called Jägerspätzle! The fall dish of small dumplings with a delicious and mushroom sauce - a German classic!

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