Explore Black Currants, Yellow Lentils, and more!

Shoulder of lamb braised in red wine and black currant gelée - simply divine. And check out this mash - made with super nutrient yellow lentils!

Shoulder of lamb braised in red wine and black currant gelée - simply divine. And check out this mash - made with super nutrient yellow lentils!

Shoulder of lamb braised in red wine and black currant gelée - simply divine. And check out this mash - made with super nutrient yellow lentils!

lamb shoulder braised in red wine and black currants & yellow lentil mash

Iberico pork cheeks braised in Pedro Ximénez sherry take a little time but they are a delicacy that will melt in your mouth!  * * *   foodblog foodstyling foodphotography pork recipe tapas sherry slowcooking gluten-free

Iberico pork cheeks braised in Pedro Ximénez sherry take a little time but they are a delicacy that will melt in your mouth! * * * foodblog foodstyling foodphotography pork recipe tapas sherry slowcooking gluten-free

Cous cous shoulder of lamb

Nigel Slater's 10 most popular recipes

Under the Andalusian Sun food, wine and travel blog: Sofrito, a Corfiot classic: beef braised in garlic, parsley and white wine with Piccini Memoro Bianco

Sofrito is a Corfiot classic: beef or veal braised in a tangy garlic, parsley and white wine sauce

Braised lamb neck with capsicum and white beans.

Braised lamb neck stew with peppers and butterbeans - Recipes - Food & Drink - The Independent

Very Peri Beef Trinchado

This Beef Trinchado recipe uses NoMU;s Peri Peri Rub. Beef cubes cooked until meltingly tender, served in a spicy red wine and cream sauce.

Herby lamb sausage with fried beets

Little joys in life: lamb sausage

Lamb Necks Braised in Wine With Peppers - Recipe - NYTimes.com

Lamb Necks Braised in Wine With Peppers

Joues de Boeuf Confites (Braised Beef Cheeks)  Recipe - Saveur.com      At Le Bistrot Paul Bert, chef Thierry Laurent transforms beef cheeks, a humble, relatively tough cut, into a meltingly tender entrée by first marinating the beef in a heady mixture of red wine and aromatic herbs and then braising it for four hours in the marinade until the meat becomes supple and fork-tender.

Braised Beef Cheeks (Joues de Boeuf Confites)

I love lamb and want to try cooking it so badly. A pinner said, Best lamb recipe ever!!

Your guests will be in for a treat when you serve them tender, slow-roasted lamb, flavoured with camomile and honey

Almond milk Braised Shoulder of Lamb with Cannellini Beans, Fennel and Baby Carrots

Almond milk Braised Shoulder of Lamb with Cannellini Beans, Fennel and Baby Carrots

lamb neck_1

lamb neck_1

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