Explore Black Currants, Yellow Lentils, and more!

Shoulder of lamb braised in red wine and black currant gelée - simply divine. And check out this mash - made with super nutrient yellow lentils!

Shoulder of lamb braised in red wine and black currant gelée - simply divine. And check out this mash - made with super nutrient yellow lentils!

Shoulder of lamb braised in red wine and black currant gelée - simply divine. And check out this mash - made with super nutrient yellow lentils!

lamb shoulder braised in red wine and black currants & yellow lentil mash

Iberico pork cheeks braised in Pedro Ximénez sherry take a little time but they are a delicacy that will melt in your mouth!  * * *   foodblog foodstyling foodphotography pork recipe tapas sherry slowcooking gluten-free

Iberico pork cheeks braised in Pedro Ximénez sherry take a little time but they are a delicacy that will melt in your mouth! * * * foodblog foodstyling foodphotography pork recipe tapas sherry slowcooking gluten-free

Herby lamb sausage with fried beets

Little joys in life: lamb sausage

Under the Andalusian Sun food blog: Lamb tongue

Exploring the not at all awful world of offal: lamb tongue!

Rich and comforting - lamb dhansak is Indian comfort food at its best <3 PS. I've got a surprising wine pairing for this one, too! #food #drink #wine #indianfood #comfortfood #meat #stew #lamb #kosher #glutenfree #foodnandwine

Rich and comforting - lamb dhansak is Indian comfort food at its nest PS. I've got a surprising wine pairing for this one, too!

Australian Gourmet Traveller recipe for slow-roasted spiced lamb.

Slow-roasted spiced lamb

Spice up your Sunday Roast with some Slow-roasted Spiced Lamb. Be sure to make enough for seconds, because one plateful will just leave you wanting more.

The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up.

Beef cheek recipes

The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up.

Taste of Greece: keftedakia, herby Greek lamb meatballs <3 #meat #meatballs #greekfood #kosher #glutenfree #meze #lamb

Taste of Greece: keftedakia, herby Greek lamb meatballs

Recipe Replicate: Soy Braised Beef Cheeks

Soy-braised beef cheeks

The easy way to slow cook beef cheeks. The depth of flavour in this recipe is achieved using soy sauce to give the amazing umami flavour.

Under the Andalusian Sun food, wine and travel blog: Sofrito, a Corfiot classic: beef braised in garlic, parsley and white wine with Piccini Memoro Bianco

Sofrito is a Corfiot classic: beef or veal braised in a tangy garlic, parsley and white wine sauce

Marka hloua - karitsanpotkat tunisialaisittain

Marka hloua - karitsanpotkat tunisialaisittain (Andalusian auringossa)

This comforting and aromatic lamb shank dish, Marka hloua, is actually of Tunisian Jewish origin.

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