French Cut Steak : The average steakhouse dinner might cost a pretty penny, but Melissa uses budget-friendly skirt steak to make it work at home. Her recipe starts with a flavor-packed rub and ends with a beefy pan sauce of sweet caramelized onions.
Mini Olive Oil Cakes with Lemon Glaze Using extra virgin olive oil in these cakes gives them an earthier flavor that is freshened up by the tangy lemon glaze. Get the Recipe: Mini Olive Oil Cakes with Lemon Glaze
Secret restaurant recipes: Inspired by Red Lobster: Almost-Famous Cheddar Biscuits : Red Lobster keeps a tight lid on its Cheddar Bay Biscuit recipe, but that didn't stop Food Network Kitchen from creating a perfect replica.
Shrimp with Tomatoes and Feta (Garides Saganaki) by saveur: The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled. tips eating health naturally food