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Pasta e Fagioli - Dr. Weil's Healthy Kitchen.  Perfect recipe if you like your Fagioli white, simple and plain. Try pureeing some or all beans.  I also omit the rosemary (too strong for a delicate soup).

Pasta e Fagioli - Dr. Perfect recipe if you like your Fagioli white, simple and plain. Try pureeing some or all beans. I also omit the rosemary (too strong for a delicate soup).

Potatoes With Kale - Dr. Weil's Healthy Kitchen. This looks like a nice, cozy bowl of love. I could see it working well with a scoop of creamy beans, or on top of veggie shepherd's pie...

Potatoes With Kale - Dr. This looks like a nice, cozy bowl of love. I could see it working well with a scoop of creamy beans, or on top of veggie shepherd's pie.

This vegetable-packed zuppa is a perfect way to use day-old bread. Recipe by Brandon Jew, Bar Agricole, San Francisco

Italian Vegetable Stew

This vegetable-packed zuppa is a perfect way to use day-old bread. Recipe by Brandon Jew, Bar Agricole, San Francisco Italian Vegetable Stew

Granola crocante com farinha de coco

Granola crocante com farinha de coco

Overnight Muesli With Apricots & Pecans - Dr. Weil's Healthy KItchen (Paleo Granola With Oats)

Quinoa vegetable biryani is a healthy and quick to biryani made with vegetables, quinoa and Indian spices. Served with plain yogurt.

Quinoa vegetable biryani is a healthy and quick to biryani made with vegetables, quinoa and Indian spices. Served with plain yogurt.

Curried Greens - Dr. Weil's Healthy Kitchen

Start with garden-fresh greens, add potatoes and generous amounts of curry, and you are on your way to a tasty meal that's rich in essential nutrients.

Sweet Pea and Lemon Pesto (Recipe is from Hollyhock's new cookbook "Hollyhock Garden to Table.")

1 cup fresh or frozen peas 1 clove garlic cup freshly grated Parmesan 1 tsp lemon juice 1 tsp fine lemon zest 3 tbsp olive oil salt and pepper

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