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Food And Drink
Lemon and Blueberry Soufra Recipe
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antonioufillo.com.au

Lemon and Blueberry Soufra

This Fillo Pastry recipe uses the Filo crinkle cake folding technique. It is a delicious traditional Greek dessert with the addition of fresh blueberries and lemon. For the full recipe: https://antonioufillo.com.au/blog/recipes/lemon-blueberry-soufra
antonioufillopastry
Antoniou Fillo Pastry

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