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Parmankinkku-mozzarellasalaatti

Parmankinkku-mozzarellasalaatti

No eipä tästä enää kokkaaminen paljoa voi helpottua. Tämän ruoan idea on, että saadaan tyhjennettyä jääkaappia ja samalla hyvää ruokaa. Itse...

No eipä tästä enää kokkaaminen paljoa voi helpottua. Tämän ruoan idea on, että saadaan tyhjennettyä jääkaappia ja samalla hyvää ruokaa. Itse...

Helppo sadepäivän spagettivuoka

Helppo sadepäivän spagettivuoka

Finnish Recipes, Cake Baking, Cooking Recipes, Food Cakes, Food And Drink, Casserole, Waiting, Foodies, Pasta

Coconut Shrimp Alfredo Recipe ~ Says: If you love coconut you'll swoon your face off over this one.  The creamy sauce, garlicky shrimp, and sweet, flavorful coconut work oh-so-well together.

Coconut Shrimp Alfredo

Coconut Shrimp Alfredo Recipe ~ Says: If you love coconut you'll swoon your face off over this one. The creamy sauce, garlicky shrimp, and sweet, flavorful coconut work oh-so-well together. Sub with sweet potato noodles

Tällä reseptillä syntyy ne täydelliset lihapullat sekä kastike, joiden seurassa muistot ajautuvat aina mummolaan asti.

Tällä reseptillä syntyy ne täydelliset lihapullat sekä kastike, joiden seurassa muistot ajautuvat aina mummolaan asti.

NYT Cooking: Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times via the Twitter account of Andrew Zimmern, who eats bugs on television as the host of “Bizarre Foods” on the Travel Channel but lives a sedate life back home in Minnesota when he’s not working, which is not often. His wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C…

Rishia Zimmern’s Chicken With Shallots

NYT Cooking: Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste.

Avocado Black Bean Quesadillas

Avocado Black Bean Quesadillas

Low-Carb Zucchini-Crust Vegetarian Pizza Margherita - On the Grill or in the Oven -  found on KalynsKitchen.com

Low-Carb Zucchini Crust Vegetarian Pizza Margherita - On the Grill or In the Oven

Here is the zucchini/almond meal version from Kalyn's Kitchen: Recipe for Zucchini-Crust Vegetarian Pizza Margherita (on the grill or in the oven)

Honey Soy Glazed Salmon

You Need This Honey Soy-Glazed Salmon In Your Life

Save this healthy + affordable recipe for Honey Soy-Glazed Salmon, made with olive oil, ginger, red pepper and garlic for a sweet and savory meal.

Kanatortillapelti - sunnuntairuokaa parhaimmillaan. Juustoinen kastike ja hunajaiset broilerinpalat muhivat uunissa täydelliseksi herkuksi.

Ka­na­tor­til­la­pel­ti

Kanatortillapelti - sunnuntairuokaa parhaimmillaan. Juustoinen kastike ja hunajaiset broilerinpalat muhivat uunissa täydelliseksi herkuksi.

20 Minute Greek Gyros with Tzatziki Sauce - A GREEK classic turned into a QUICK + EASY Weeknight dinner! #gyros #greekgryos #chickengryos | Littlespicejar.com

20-Minute Greek Gyros with Tzatziki Sauce

Chicken and Cauliflower “Fried Rice” Recipe ~ Made this last night...it was really very yummy!!  Will be making it again!  MPL

Chicken and Cauliflower "Fried Rice" Recipe. The cauliflower picks up the savory and delicious flavors of the coconut oil and Tamari. The result is flavorful, protein-packed, and full of vegetables. It’s a complete dinner in a bowl.

WHOPPER SALAD  This is perfect when you are craving a fast food burger. Its good enough to eat  even when you are not watching your carbs. The credit goes to a low carb website by a woman named Linda but I have made some alterations to the recipe.

Whopper Salad (Low Carb)

WHOPPER SALAD This is perfect when you are craving a fast food burger. Its good enough to eat even when you are not watching your carbs. The credit goes to a low carb website by a woman named Linda but I have made some alterations to the recipe.

For this week’s Savory Sunday I want to share with you my go-to dish that is delicious and full of …

Easy One-Pan Eggplant Chicken Dinner NOTES-Adam says less garlic. Made roughly servings but Adam and I finished off the whole thing ourselves! Made again, 4 servings at 335 each!

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