WW Pineapple Angel Food Cake: 1 box angel food cake mix and 1 large can crushed pineapple. Put dry cake mix in bowl then add entire can of pineapple with juice. Mix carefully Pour into pan. Bake at 350 degrees for time on box for size pan apx.
In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg and cloves gets frosted with a slightly tangy, super-caramelly frosting. Pumpkin Cake with Caramel-Cream Cheese Frosting
Old-Fashioned Apple Cake with Brown Sugar Frosting