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Recipe from
hipfoodiemom.com
Asparagus Gruyere Tart – Featured on The TODAY Show
15 ratings · 50 minutes · Vegetarian · Serves 6
Hip Foodie Mom
69k followers
Ingredients
Produce
1 1/2 lbs Asparagus, medium
1 Lemon, Fresh zest
1 Pea shoots, Fresh
1 Peas if desired, fresh or frozen
Condiments
1 tbsp Honey dijon mustard with balsamic vinegar
Baking & Spices
1 Balsamic glaze
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil, extra virgin
Bread & Baked Goods
1 sheets Puff pastry, frozen
Dairy
2 cups Gruyere cheese