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Paahdettua hapanleipää ja rapeaa kylmäsavustettua pororouhetta

Paahdettua hapanleipää ja rapeaa kylmäsavustettua pororouhetta

Kauppi’s crown rack of reindeer with parsnip puree, caramelised root vegetables and almond sauce. Highly recommended Lappish restaurant, Nili in Rovaniemi, Finland. The interior was styled as a traditional Finnish wooden lodge, lined with reindeer coats and antler lights, bear rugs and an inviting, cosy atmosphere. There’s a very good reason why it’s rated #1 on TripAdvisor. Best food on the menu? Reindeer. #Reindeer #Finland #Food #foodporn #delicious

Nili Restaurant: The 1 Place You Want To Eat In Rovaniemi

Kauppi’s crown rack of reindeer with parsnip puree, caramelised root vegetables and almond sauce. Highly recommended Lappish restaurant, Nili in Rovaniemi, Finland. The interior was styled as a traditional Finnish wooden lodge, lined with reindeer coats and antler lights, bear rugs and an inviting, cosy atmosphere. There’s a very good reason why it’s rated #1 on TripAdvisor. Best food on the menu? Reindeer. #Reindeer #Finland #Food #foodporn #delicious

Pikkuahvenia tarttuu onkeen usein. Hyvä tapa perata pikkuahvenet on poistaa sisälmykset ja nylkeä kalat. Timjamin ja valkosipulin kera paistetut ahvenet saavat kumppanikseen herne-perunamurskan, johon herne antaa upeaa väriä ja makeutta.

Pikkuahvenia tarttuu onkeen usein. Hyvä tapa perata pikkuahvenet on poistaa sisälmykset ja nylkeä kalat. Timjamin ja valkosipulin kera paistetut ahvenet saavat kumppanikseen herne-perunamurskan, johon herne antaa upeaa väriä ja makeutta.

Karjalan piirakoita!!!

Karjalan piirakoita!!!

Runeberg's tart, Runebergin torttu, traditional Finnish pastry flavored with almonds and rum. Named after the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, enjoyed the tart with punch for each breakfast. These are typically eaten are typically eaten in February.

Runeberg's tart, Runebergin torttu, traditional Finnish pastry flavored with almonds and rum. Named after the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, enjoyed the tart with punch for each breakfast. These are typically eaten are typically eaten in February.

Hirvenkäristys á la Rydberg

Hirvenkäristys á la Rydberg

Korvasieni-vuohenjuustokeitto ja nokkos-yrttiöljy | Koti ja keittiö

Korvasieni-vuohenjuustokeitto ja nokkos-yrttiöljy | Koti ja keittiö

Check out some of the iconic foods of Finland that must be tried or join us at NORTH Festival for a taste of Finnish cuisine.

The Top Iconic Finnish Foods of All Time

Check out some of the iconic foods of Finland that must be tried or join us at NORTH Festival for a taste of Finnish cuisine.

Finnish cuisine’s natural flavours put Finland on the gastronomic world map. Take a tasty tour, complete with recipes.

Finnish cuisine’s natural flavours put Finland on the gastronomic world map. Take a tasty tour, complete with recipes.

Marinated mozzarella/Tryffelimarinoitu mozzarella

Marinated mozzarella/Tryffelimarinoitu mozzarella

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