Detox Salad 2 heads broccoli 1 head cauliflower cups shredded carrots cup sunflower seeds 1 cup currants cup fresh parsley cup raisins tbsp fresh lemon juice, kosher salt, pepper kelp granules or Herbamare Pure maple syrup
Cilantro Lime Quinoa We cook the quinoa in vegetable broth for extra flavor. When it is finished cooking we add garlic, lime juice, cilantro, and a pinch of sugar. The quinoa has a nice flavor and is the perfect side dish to any Mexican meal.
We eat sweet potatoes all the time. I am always looking for new ways to treat old menu favorites.-- Grilled Cilantro-Lime Sweet Potatoes (we used coconut oil to give an additional crisp and sweet texture)