KUTIA: This is by far Claudia’s favourite Ukrainian dish. Kutia (pronounced Coo-Cha) is always served as the first of the twelve traditional meatless dishes during Christmas Eve. Served cold, Kutia is essentially a sweet wheat soup.
UKRAINIAN VARENYKY WITH ONION BUTTER (Perogies) This popular Ukrainian dish Varenyky is also known as pyrohy, perogies or potato dumplings. Cheesy potato filling surrounded by a tender, almost non-existent, dough that melts in your mouth.