Tutustu kiinnostaviin ideoihin!

For Savoy -plates designed Karin Widnäs for Savoy restaurant in Helsinki, Finland

For Savoy -plates designed Karin Widnäs for Savoy restaurant in Helsinki, Finland

Grant Achatz graduated from the CIA in 1994. He is the owner and Executive Chef of Alinea Restaurant.

Grant Achatz graduated from the CIA in 1994. He is the owner and Executive Chef of Alinea Restaurant.

the imperfection is what makes it perfect. {Ceramics by Nathalie Landenmäki  http://www.nathalielahdenmaki.fi/index.html}

the imperfection is what makes it perfect. {Ceramics by Nathalie Landenmäki http://www.nathalielahdenmaki.fi/index.html}

MIYAMA water lily ceramic sauce pot and dish set

MIYAMA water lily ceramic sauce pot and dish set

A handmade ceramic lampshade made by Savipaja Tuliaistupa in Finland

A handmade ceramic lampshade made by Savipaja Tuliaistupa in Finland

One for All | Narukuma

One for All | Narukuma

Finland, Arabia, 1950s.  Neat concept for a pattern.  Reminds me of Halloween mummy bandages.

Finland, Arabia, 1950s. Neat concept for a pattern. Reminds me of Halloween mummy bandages.

"Speechless" - the Japanese just nail it sometimes - Fukami Sueharu | Porcelain with celadon glaze, 2004

"Speechless" - the Japanese just nail it sometimes - Fukami Sueharu | Porcelain with celadon glaze, 2004

Arabia Tableware - Lei Pitcher

Arabia Tableware - Lei Pitcher

Plum, beetroot, and licorice. By chef Søren Selin of Restaurant AOC, in Copenhagen. (Photo: Signe Birck)

Plum, beetroot, and licorice. By chef Søren Selin of Restaurant AOC, in Copenhagen. (Photo: Signe Birck)

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