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Pa de Pags - rustic catalan bread. Literally the bread of the peasants, this round rustic bread with its crusty edge and light, crunchy middle comes ready to serve.

ORIGINAL PINNER SAYS: Pa de Pagès - rustic catalan bread. Literally the “bread of the peasants,” this round rustic bread with its crusty edge and light, crunchy middle comes ready to serve.

taartjes a la floorabella

Maltese bread—the authentic type is moist inside, with a beautiful sourdough texture and a thick crust.

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browndresswithwhitedots

Roasted potato and rosemary bread #Yummy #Savory

Lilies of the valley in the kitchen: May's bakery and bread with roasted potatoes with rosemary

Rustic Farmer’s Bread – Golden Crackly Crust with Chewy Crumb, a few basic ingredients is all it takes to make this beauty.

Rustic Farmer's Bread

bread = pan :) Rustic Farmer’s Bread – Golden Crackly Crust with Chewy Crumb, a few basic ingredients is all it takes to make this beauty.

Delicious Shots: Rustic Bread

Delicious Shots: Rustic Bread - Ingredients: For the poolish preferment: bread flour 55 room temperature water small pinch (less than a gram) instant dry yeast

Walnut Sourdough Bread

WALNUT SOURDOUGH

Recently, this post over at Fig Jam and Lime Cordial made all the 11 bread recipes on my “to make soon list” run away in a panic, as Celia’s sourdough demanded to be baked right a…

päris

Rosemary Dinner Rolls - these rolls are heavenly! Light and fluffy and full of fresh rosemary flavor. I love them dipped in olive oil and cracked pepper.

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