Tutustu kiinnostaviin ideoihin!

Fouace Nantaise

Fouace Nantaise

Fouace Nantaise

Fouace Nantaise

Cinnamon Nut Roll Coffee Brioche Bread

#RECIPE - Cinnamon Nut Roll Coffee Brioche Bread

Cinnamon Nut Roll Coffee Brioche Bread

Wandering Bread: Pesto Sourdough Baguettes - Garlic Bread on Steroids

Wandering Bread: Pesto Sourdough Baguettes - Garlic Bread on Steroids

Rolls are very versatile and can be made into a variety of shapes to suit your fancy. I made several different type of rolls for Thanksgiving last year so I decided to make a separate post on how to shape them. I hope you’ll find this information useful. It’s really fun to shape rolls!  In the photo tutorial below, you’ll learn how to shape three

Shaping Different Types of Rolls

Rolls are very versatile and can be made into a variety of shapes to suit your fancy. I made several different type of rolls for Thanksgiving last year so I decided to make a separate post on how to shape them. I hope you’ll find this information useful. It’s really fun to shape rolls! In the photo tutorial below, you’ll learn how to shape three

Artisan Olive Oil bread/pizza dough

5 Minute Artisan Olive Oil Bread

Artisan Olive Oil bread/pizza dough

breads

breads

Pumpkin Cardamom Yeast Bread

Pumpkin Cardamom Yeast Bread

Karens Kitchen Stories: Rustic Potato Loaves

Rustic Potato Loaves

Karens Kitchen Stories: Rustic Potato Loaves

STIRATO RECIPE  Ingredients  400 grams (3 cups) bread flour 1 1/4 tsp salt 1/4 tsp instant yeast 300 g (1 1/2 C) cool water

Stirato

STIRATO RECIPE Ingredients 400 grams (3 cups) bread flour 1 1/4 tsp salt 1/4 tsp instant yeast 300 g (1 1/2 C) cool water

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