Roasted Vegetable Penne Pasta is the Best Ever Italian Pasta Salad! It is an amazing and simple recipe that is 'knock your socks off' delicious! It starts with slow roasted vegetables and ends with a fresh garlic Parmesan sauce.
I marinated the shrimp in garlic and olive oil and lemon juice in the fridge for 2 hours before cooking. Served over couscous with greek salad. Kalyn's Kitchen®: Recipe for Easy Garlic and Lemon Shrimp