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Ikokore

Ikokore is a Nigerian Yam Pottage dish made with Water yam instead of the normal Puna Yam. It originates from the Ijebu people of Ogun state, Nigeria.

Asaro - Yam Pottage Recipe

Asaro - Yam pottage is a very popular and delicious Nigerian mashed yam dish. It's a major staple and it's also very easy to prepare.

Nigerian Catfish Stew

Catfish Stew

This is my ridiculously easy one pot catfish stew, it's my go to when I want a quick sauce for boiled yam, okra or rice. I shared

YamGizDodo - Peppered Yam, Gizzard and Dodo

YamGizDodo is simply a twist to the popular Nigerian GizDodo. YamGizDodo is Fried Yam, Plantain and Gizzard infused in a rich fried pepper sauce.

Peshawrai Kadhai Gosht is an authentic Indian non-vegetarian dish made using…

Peshawari Kadhai Gosht

Peshawari Kadhai Gosht is an authentic Indian non-vegetarian dish made using mutton and various spices. It is best relished with any flatbreads.

The Groundnut Stew from The Groundnut Cookbook. This delicious African recipe is the perfect main course for serving a crowd. Made with chicken, Scotch bonnet peppers and either groundnut or peanut butter, it's a satisfying combination of sweet, savoury and spicy.

The Groundnut Stew

This delicious African recipe is the perfect main course for serving a crowd. Made with chicken, Scotch bonnet peppers and either groundnut or peanut butter, it's a satisfying combination of sweet, savoury and spicy.

Efo Riro Nigerian Soup Recipe with Pounded Yam

Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture.

This spicy, luxurious lamb stew comes from a recipe shared by Lahore home cook Fazilat Alamgir.

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari) This spicy, luxurious lamb stew comes from a recipe shared by Lahore home cook Fazilat Alamgir.

Red Lentil and Coconut Curry Soup

Red Lentil and Coconut Curry Soup

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices.  This is not a flavor you will easily forget, and it will keep you coming back for more!

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and

How to make yamarita, Dundun Oniyeri. Yamarita is an increasingly popular Nigerian yam dish made from deep fried flour coated parboiled yam.

How to make yamarita, Dundun Oniyeri. Yamarita is an increasingly popular Nigerian yam dish made from deep fried flour coated parboiled yam.

One Pot Caribbean Jerk Chicken & Rice – A flavor explosion in a pot! Jerk Chicken thighs baked to Crispy perfection on a bed of fragrant rice and beans.

One Pot Caribbean Jerk Chicken & Rice

One Pot Caribbean Jerk Chicken & Rice – A flavor explosion in a pot! Jerk Chicken thighs baked to Crispy perfection on a bed of fragrant rice and beans. Cut rice and broth in half. Great flavors, but too much rice to chicken. Will definitely make again.

Indian-Tomato-Cilantro-Chicken-0002

Indian Tomato-Cilantro Chicken

Chicken Noodle Casserole.  Freezer Instructions:  Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking.

Chicken Noodle Casserole

Freezer Instructions: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before bakin (Chicken Noodle)

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