Lobster Grilled Cheese. With a mix of creamy sweetened Mascarpone cheese and super meltable provolone that drape big chunks of freshly cooked lobster. And all sandwiched between two pieces of buttery sourdough bread. But what really gives this recipe a kick is the chili paste that’s mixed into the butter that’s spread on the toasted top and bottom of the sandwich.
Spinach, egg and mushroom crepes
Prosciutto, Pear, and Blue Cheese Sandwiches
Cooking Light Pear, prosciutto and blue cheese sandwiches. You need this recipe. Trust me.
goose feathers - an express cafe & bakery (have to try this place when i go back to savannah)
Mozzarella, Pesto, Arugula, and Parmesan Bruschetta