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Zucchini Chips- toss with evoo, paprika, salt, & pepper. Bake 450 for 25-30 minutes

Zucchini Chips- toss with evoo, paprika, salt, & pepper. Bake 450 for 25-30 minutes

Bruschetta Tomatoes: 1 large tomato, sliced, top with 1/4 c. parmesan, 1/4 c. bread crumbs, salt, pepper, garlic, and basil to taste, drizzle with olive oil, broil until browned.

Bruschetta Tomatoes: 1 large tomato, sliced, top with 1/4 c. parmesan, 1/4 c. bread crumbs, salt, pepper, garlic, and basil to taste, drizzle with olive oil, broil until browned.

Skinny Zucchini Casserole. This is skinny but absolutely not a boring diet food. Even zucchini haters will love this tasty casserole! | giverecipe.com |

Skinny Zucchini Casserole

Skinny Zucchini Casserole. This is skinny but absolutely not a boring diet food. Even zucchini haters will love this tasty casserole! | giverecipe.com |

Cauliflower Tortillas Recipe by Recipe Girl | Maypurr

Cauliflower Tortillas

Cauliflower Tortillas Recipe by Recipe Girl | Maypurr

Zucchini Pizza Bites Recipe

9 Creative Gluten-Free Pizza Crust Recipes

Zucchini Pizza Bites Recipe

Apple "Cookies" - An after school snack they'll love. Use almond butter instead of peanut!

Apple cookies

Apple "Cookies" - An after school snack they'll love. Use almond butter instead of peanut!

Fun in Pictures: Zucchini Noodles with Cilantro Lime Chicken

50 Healthy Low Calorie Weight Loss Dinner Recipes!

Fun in Pictures: Zucchini Noodles with Cilantro Lime Chicken

Zucchini Fritters {only 4 Ingredients} - 2 eggs - 1/4 red onion, grated -1/2 zucchini, grated -2 tbsp. grated carrot. Beat eggs and add remaining ingredients, season for taste. Heat a small non-stick frying pan over medium heat. Spoon 2 x 2 tbsp. of mixture into the pan, leaving room for spreading. Cook for 2 minutes each side. Healthy and delish!

Zucchini Fritters {only 4 Ingredients} - 2 eggs - 1/4 red onion, grated -1/2 zucchini, grated -2 tbsp. grated carrot. Beat eggs and add remaining ingredients, season for taste. Heat a small non-stick frying pan over medium heat. Spoon 2 x 2 tbsp. of mixture into the pan, leaving room for spreading. Cook for 2 minutes each side. Healthy and delish!

Balsamic Grilled Zucchini

Balsamic Grilled Zucchini

Zucchini chips

Zucchini chips

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